{"title":"Coffee Archive","description":"\u003cp\u003eAn archive of our coffees\u003c\/p\u003e","products":[{"product_id":"panama-natural-red-bourbon","title":"Panama Natural Red Bourbon","description":"\u003cp style=\"text-align: center;\" class=\"\" data-pm-slice=\"1 1 []\"\u003eBambito Estate Coffee has been a family run farm since 1945. Alberto Sitton Rios acquired the farm from his father in the mountains of Chiriqui Province, Panama and has kept it a family business ever since- it's now in its fourth and fifth generation! Bambito Estate won the Best of Panama competition in 2021. This competition presents the opportunity for local estates to promote the quality of their harvests and is 100% designed and organized by the Specialty Coffee Association of Panama. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"\" data-pm-slice=\"1 1 []\"\u003eThis Natural Red Bourbon boasts aromas of wild berries with a sweet taste that will brighten your senses! For exotic coffee lovers, this is an option that will leave you speechless.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan style=\"color: #202124;\"\u003e\u003cstrong\u003e\u003cem\u003e*Available only as 10oz bags!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"Whole Bean","offer_id":43034550567005,"sku":"SQ87987","price":28.0,"currency_code":"USD","in_stock":false},{"title":"French Press","offer_id":43034550599773,"sku":"SQ87988","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Automatic Drip","offer_id":43034550632541,"sku":"SQ87992","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Chemex","offer_id":43034550665309,"sku":"SQ87989","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over","offer_id":43034550698077,"sku":"SQ87990","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Espresso","offer_id":43034550730845,"sku":"SQ87991","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/ColombiaPinkBourbon_30777_1.jpg?v=1722648699"},{"product_id":"jorge-rojas-chiroso-natural","title":"Jorge Rojas - Chiroso Natural","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eWe like to say coffee tells a story, if you’re willing to listen.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThis one starts in Planadas, Tolima, with\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markiep7e0j8q\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eJorge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"mark8ib00rdkf\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eRojas\u003c\/span\u003e.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markiep7e0j8q\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eJorge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewas just 12 when his father passed away. While most kids were still in school,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markiep7e0j8q\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eJorge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewas shoulder to shoulder with his mother on their family’s coffee farm. He left school after third grade but he never stopped learning. He just learned a different way: through soil, rain, fruit, and patience.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eHe joined the ASOPEP association early on and leaned into organic, ecological farming. Together with 300 other farmers, he earned a BIO certification, making him one of the rare producers of organic high-end specialty coffee in Colombia.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis particular lot, awarded 94 points by Coffee Review, is Chiroso, a wild, beautiful variety that traces its roots to Ethiopia, though it was discovered in the town of Urrao, Antioquia. “Chiroso” means “bumpy” or “big” a nod to the lumpy shape of the achira cookie it resembles. The variety’s flavor is just as wild: bright tropical fruit, delicate florals, and a spicy cardamom finish that brings to mind a refined Geisha. That’s no accident—DNA testing shows that Chiroso and Ethiopian heirloom varieties share more than just good looks.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eFor this lot,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markiep7e0j8q\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eJorge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eworked hard to extend the natural fermentation to 90 hours. His goals was clear, he wanted to draw out fruitiness and clarity, not funk or weight.  The result is a clean, vibrant natural coffee that doesn’t rely on process for flavor, it leans on the quality of the variety itself.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eHe gave it plenty of time to rest, 30 days in parchment, so it could express everything it has to offer. Roasting-wise, we started hot and kept development intentionally short to let the fruit shine and leave the cup light on its feet.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThis is the kind of coffee we live for, farmer-forward, flavor-focused, rooted in excellence.\u003c\/div\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"115g \/ Whole Bean","offer_id":43691728699485,"sku":"jorge-rojas - Monthly Drop","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ French Press","offer_id":43691728732253,"sku":"jorge-rojas - Monthly Drop","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Automatic Drip","offer_id":43691728765021,"sku":"jorge-rojas - Monthly Drop","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Chemex","offer_id":43691728797789,"sku":"jorge-rojas - Monthly Drop","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Pour Over","offer_id":43691728830557,"sku":"jorge-rojas - Monthly Drop","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Espresso","offer_id":43691728863325,"sku":"jorge-rojas - Monthly Drop","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":43691728896093,"sku":"jorge-rojas - Monthly Drop","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":43691728928861,"sku":"jorge-rojas - Monthly Drop","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Automatic Drip","offer_id":43691728961629,"sku":"jorge-rojas - Monthly Drop","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Chemex","offer_id":43691728994397,"sku":"jorge-rojas - Monthly Drop","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Pour Over","offer_id":43691729027165,"sku":"jorge-rojas - Monthly Drop","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Espresso","offer_id":43691729059933,"sku":"jorge-rojas - Monthly Drop","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebGraphics_JORGEROJAS_94ce460d-83f8-4022-b8f8-ad8e79d6b1d0.png?v=1762882544"},{"product_id":"wilder-lazo-pink-bourbon-60-hour-anaerobic-honey","title":"Wilder Lazo-Pink Bourbon-60 Hour Anaerobic Honey","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eWilder Lazo didn’t begin as a coffee producer. He’s actually a trained veterinarian with a specialty in livestock farming. But in 2016, when coffee prices fell and his father became seriously ill, Wilder returned home to the family farm in Colombia. Together with his brother, he took on the work of rebuilding it.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAt first, their coffee cupped in the low 80s. Good, but Wilder knew they could do better. So he leaned into what he knew: science, care, and observation. He started testing soil samples, adjusting pH levels, and applying nutrients in precise doses to unlock the full potential of the land. He calls it precision agriculture. We call it brilliant.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThat same level of precision and attention extends to every part of his process. This lot of Pink Bourbon underwent 60 hours of anaerobic fermentation. The slower pace lets the coffee’s natural character shine. Then it’s dried with the mucilage intact, finishing as a red honey process. The result? A fruit-forward cup that’s sweet, vibrant, and clean, and more of everything we love.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis coffee is a reminder that great things happen when people care, deeply, for their land, their family, and their craft.\u003c\/div\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"Whole Bean \/ 115g","offer_id":43763181518941,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":43787815387229,"sku":"1500-00-B","price":42.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 2lb","offer_id":43787815419997,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 5lb","offer_id":43787815452765,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ 115g","offer_id":43763181551709,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ 12oz","offer_id":43787815485533,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ 2lb","offer_id":43787815518301,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ 5lb","offer_id":43787815551069,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false},{"title":"Automatic Drip \/ 115g","offer_id":43763181584477,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Automatic Drip \/ 12oz","offer_id":43787815583837,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"Automatic Drip \/ 2lb","offer_id":43787815616605,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"Automatic Drip \/ 5lb","offer_id":43787815649373,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 115g","offer_id":43763181617245,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 12oz","offer_id":43787815682141,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 2lb","offer_id":43787815714909,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 5lb","offer_id":43787815747677,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false},{"title":"Chemex \/ 115g","offer_id":43763181650013,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Chemex \/ 12oz","offer_id":43787815780445,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"Chemex \/ 2lb","offer_id":43787815813213,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"Chemex \/ 5lb","offer_id":43787815845981,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 115g","offer_id":43763181682781,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 12oz","offer_id":43787815878749,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 2lb","offer_id":43787815911517,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 5lb","offer_id":43787815944285,"sku":null,"price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebGraphics_WILDERLAZO96pt.png?v=1764627906"},{"product_id":"sebastian-ramirez-pink-bourbon","title":"Sebastian Ramirez - Pink Bourbon","description":"\u003cp class=\"x_elementToProof\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eFrom the misty hills of El Placer,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markl7nrcxnva\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eSebastian\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markn1g2ukejg\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eRamirez\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis redefining what washed coffee can be. A third-generation producer,\u003cspan\u003e \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markl7nrcxnva\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eSebastian\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis known for blending deep respect for tradition with an experimental mindset, constantly refining fermentation and processing to elevate clarity and expression in the cup. El Placer has become a benchmark farm in the region, celebrated for meticulous lot separation, sustainability, and a relentless focus on quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_elementToProof\"\u003e\u003cspan\u003eThis Washed Pink Bourbon showcases \u003cspan data-markjs=\"true\" class=\"markl7nrcxnva\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eSebastian\u003c\/span\u003e’s precision at every step. Carefully harvested at peak ripeness and washed to preserve purity, the coffee reveals a vibrant yet elegant profile floral aromatics, silky sweetness, and a crisp, transparent finish that lets the variety shine. Pink Bourbon’s natural complexity is amplified here, offering both structure and nuance with every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_elementToProof\"\u003e\u003cspan\u003eClean, expressive, and deeply intentional, this coffee is a standout for anyone who values origin-driven flavor. Whether brewed as a delicate pour-over or a refined espresso, \u003cspan data-markjs=\"true\" class=\"markl7nrcxnva\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eSebastian\u003c\/span\u003e \u003cspan data-markjs=\"true\" class=\"markn1g2ukejg\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eRamirez\u003c\/span\u003e’s El Placer Pink Bourbon delivers a memorable experience one that speaks to craftsmanship, innovation, and the future of Colombian coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"115g \/ Whole Bean","offer_id":44144398467165,"sku":"1500-00-B","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Automatic Drip","offer_id":44144398499933,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ French Press","offer_id":44144398532701,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Espresso","offer_id":44144398565469,"sku":"1500-00-B","price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Chemex","offer_id":44144398598237,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"115g \/ Pour Over","offer_id":44144398631005,"sku":"1500-00-B","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole Bean","offer_id":44144398663773,"sku":"1500-00-B","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Automatic Drip","offer_id":44144398696541,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":44144398729309,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Espresso","offer_id":44144398762077,"sku":"1500-00-B","price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Chemex","offer_id":44144398794845,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Pour Over","offer_id":44144398827613,"sku":"1500-00-B","price":42.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole Bean","offer_id":44144398860381,"sku":"1500-00-B","price":105.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Automatic Drip","offer_id":44144398893149,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ French Press","offer_id":44144398925917,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Espresso","offer_id":44144398958685,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Chemex","offer_id":44144398991453,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Pour Over","offer_id":44144399024221,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":44144399056989,"sku":"1500-00-B","price":195.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Automatic Drip","offer_id":44144399089757,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ French Press","offer_id":44144399122525,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":44144399155293,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Chemex","offer_id":44144399188061,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Pour Over","offer_id":44144399220829,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/Sebastian_Ramirez_Pink_Bourbon.png?v=1770139873"},{"product_id":"buku-able-anaerobic-guji-ethiopia","title":"Buku Able Anaerobic-Guji, Ethiopia","description":"\u003cp\u003eBuku Abel sits high in the Hambella area of Ethiopia’s Guji Zone, around 2,350 meters above sea level. That elevation shapes the coffee. Cool temperatures, red volcanic soil, and wide swings between day and night slow the cherries’ development, building natural sweetness and structure. Coffees from this part of Guji are expressive and fruit-forward.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Wondefrash, who manages the Buku Abel washing station and works closely with local smallholders. After Ethiopia changed its export regulations in 2017, he made the move from exporting to production, officially launching Buku Abel in 2019. Since then, his focus has been on consistency, not novelty especially when it comes to anaerobic fermentation.\u003c\/p\u003e\n\u003cp\u003eThis coffee represents Wondefrash’s third harvest refining his anaerobic process. Early experiments tested different fermentation lengths, but over time he dialed it in to what actually makes the coffee better, not louder. Today, he sticks with a 72-hour sealed anaerobic fermentation. The result: depth and sweetness without losing clarity or balance.\u003c\/p\u003e\n\u003cp\u003eThe variety here is 74165, a JARC selection bred for high elevations and slow, even maturation. Cherries are hand-picked at peak ripeness, carefully sorted, and sealed in oxygen-free tanks. After fermentation, the beans are slow-dried on raised beds under shade, protecting structure before resting.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this coffee is controlled and fruit-forward. Think blueberry and raspberry notes, a jammy sweetness balanced by soft cocoa and chocolate undertones. Aromatics are vivid, but the finish stays clean. It’s expressive without ever feeling over the top a true anaerobic coffee that still tastes like coffee.\u003c\/p\u003e\n\u003cp\u003eBuku Abel Anaerobics have become something of an industry favorite, and this harvest continues that trend. It’s a clear example of what happens when strong raw ingredients, high elevation, and thoughtful processing come together. This coffee knows what it’s trying to be and it does it well.\u003c\/p\u003e\n\u003cp\u003eA bit about the variety: 74165 was developed by the Jimma Agricultural Research Center in the mid-1970s, during a time when coffee berry disease was putting serious pressure on farmers. The numbering simply reflects its selection history it’s not a flashy trade-named cultivar, but a locally adapted Ethiopian variety chosen for consistency and performance in the field. Think of it as a refined heirloom rather than something engineered.\u003c\/p\u003e\n\u003cp\u003eJARC selected 74165 from hundreds of indigenous mother trees, prioritizing disease resistance, reliable yields, and solid cup quality. The goal wasn’t to reinvent Ethiopian coffee, just to help farmers protect what already worked. That’s why 74165 thrives in demanding high-elevation regions with high-quality potential. Today, you’ll find it across specialty lots from Guji, Yirgacheffe, Sidamo, and Jimma. Naming it isn’t a flavor promise terroir, altitude, and processing still do the heavy lifting but its track record shows that when grown and handled well, 74165 supports clean structure, layered sweetness, and expressive cups year after year.\u003c\/p\u003e\n\u003cp\u003eSlow drying isn’t new it’s how Ethiopian naturals have been processed for decades. What’s different now is patience and control. Instead of rushing cherries through two or three weeks of sun drying, producers stretch the process to four to six weeks and sometimes more, often using shaded raised beds or roofs to manage airflow and humidity. The goal is simple: to let moisture move evenly through the beans, avoid cracks or uneven drying, and finish fermentation cleanly. Slow drying gives beans uniform structure, fewer defects, and a cleaner appearance.\u003c\/p\u003e\n\u003cp\u003eThe payoff is in the cup. Slow-dried Guji coffees show brighter, more defined fruit notes, balanced sweetness, and a refined body without jagged or harsh fermentation flavors. Extended drying also stabilizes the beans, making them easier to store while keeping aromatics intact. It’s a patient approach, but it makes a difference you can see, smell, and taste. 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My guess is it’s tied to disease resistance or adaptability. Either way, it’s a sign that they’re experimenting and not just following the \"how we've  always done it\" script.\u003c\/div\u003e\n\u003cdiv\u003eThe estate is run by U Ye Myint, who’s been in agriculture for decades. He studied agronomy and went on to found the Myanmar Coffee Association. He’s not just producing coffee, he’s helping build the foundation for the entire sector.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eOn the processing side, they're into naturals. Fruit dries on the seed, and when that’s handled well, you get more fruit expression, more sweetness, and a little bit of wildness in the cup. They’re selective in picking and disciplined in sorting before drying.\u003c\/div\u003e\n\u003cdiv\u003eDrying happens on raised beds inside solar dryers over 18–25 days, slow enough to develop flavor, controlled enough to avoid defects.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eMyanmar as a whole is still early compared to places like Ethiopia or Colombia, but producers like this are pushing it forward with curiosity. There’s alos investment. 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This is the kind of profile we want behind the bar and in your kitchen, something you don’t have to think too hard about, but still very much appreciate when drinking it.\u003c\/p\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"12oz \/ Whole Bean","offer_id":44403181158493,"sku":"1525-12-B","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Automatic Drip","offer_id":44403181191261,"sku":"1525-12-B","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ French Press","offer_id":44403181224029,"sku":"1525-12-B","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Pour Over","offer_id":44403181256797,"sku":"1525-12-B","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Espresso","offer_id":44403181289565,"sku":"1525-12-B","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Chemex","offer_id":44403181322333,"sku":"1525-12-B","price":28.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole Bean","offer_id":44403181355101,"sku":"1525-02-B","price":68.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Automatic Drip","offer_id":44403181387869,"sku":"1525-02-B","price":68.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ French Press","offer_id":44403181420637,"sku":"1525-02-B","price":68.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Pour Over","offer_id":44403181453405,"sku":"1525-02-B","price":68.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Espresso","offer_id":44403181486173,"sku":"1525-02-B","price":68.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Chemex","offer_id":44403181518941,"sku":"1525-02-B","price":68.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole Bean","offer_id":44403181551709,"sku":"1522-05-B","price":145.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Automatic Drip","offer_id":44403181584477,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ French Press","offer_id":44403181617245,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Pour Over","offer_id":44403181650013,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Espresso","offer_id":44403181682781,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Chemex","offer_id":44403181715549,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebTile-GuatemalaHighlandsBlend_adf6bcf5-51e7-4c14-82a4-f5b57b2c32c7.png?v=1777386255"},{"product_id":"bella-alejandria","title":"Finca Bella Alejandria - Geisha","description":"\u003cp\u003eWilder Lazo never planned on building a career in coffee. He came back to it because things were falling apart. By 2016, coffee prices across Colombia were collapsing, and at the same time his father became seriously ill. Wilder had trained as a veterinarian focused on livestock, not coffee agronomy. But when the family needed help, he returned home to Huila alongside his brother to keep the farm alive and figure out why years of hard work still weren’t producing coffees that truly stood out.\u003c\/p\u003e\n\u003cp\u003eAt the time, their coffees were landing in the low 80s on the cupping table despite increasingly complicated processing experiments. Like much of the industry, they had started believing processing alone could create quality. Instead of chasing fermentation trends, he approached the farm the way he understood biology: as a complete living system. He started with the soil.\u003c\/p\u003e\n\u003cp\u003eHe began pulling detailed soil samples throughout the property, mapping nutrient deficiencies, correcting pH imbalances, and rebuilding microbial activity through what he now describes as precision agriculture. The idea was straightforward. If the trees themselves lacked the nutrition to develop exceptional fruit, no amount of clever processing would ever make up for weak raw material.\u003c\/p\u003e\n\u003cp\u003eBut for Wilder, improving cup quality only raised a bigger question: what was the absolute best expression of Gesha his farm could produce?\u003c\/p\u003e\n\u003cp\u003eAt La Dinastía, high in the mountains of Huila, he began cupping Gesha one tree at a time. Not by lot. Not by section. Individual trees.\u003c\/p\u003e\n\u003cp\u003ePatterns slowly emerged. Some trees consistently produced softer, sweeter profiles with a vanilla-like texture. Others leaned heavily toward tropical fruit. But one phenotype kept separating itself from everything else around it: taller trees producing intensely floral coffees layered with jasmine, citrus blossom, and a level of aromatic complexity that he fell in love with.\u003c\/p\u003e\n\u003cp\u003eWilder began harvesting seeds only from those specific trees the most floral, the most elegant, the clearest expression of what he believed Gesha could become. Entire sections of the farm were replanted at elevations approaching 2,100 meters above sea level. Later, he established Bella Alejandría using seedlings sourced entirely from those carefully selected mother trees.\u003c\/p\u003e\n\u003cp\u003eOver years of patient selection, propagation, and observation, the project evolved into what he now calls “Pure Genetics.”\u003c\/p\u003e\n\u003cp\u003eThis particular coffee happened almost by accident. After processing a larger batch of lemongrass co-fermented Gesha, another lot somehow picked up subtle traces of those aromatics during production possibly through shared fermentation infrastructure, though Wilder still isn’t entirely certain how it occurred. What makes the result so compelling is that the lemongrass character never feels imposed on the cup. It integrates naturally into the coffee’s structure, amplifying qualities that already exist within the variety itself: jasmine, bergamot, citrus blossom, and the tea-like elegance that defines exceptional Gesha.\u003c\/p\u003e\n\u003cp\u003eThat restraint mirrors Wilder’s broader philosophy around processing. Fermentation, in his view, should clarify a coffee rather than dominate it. The cherries undergo a carefully controlled 36-hour anaerobic fermentation designed to intensify sweetness and structure while preserving transparency. 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