{"title":"All Coffee","description":"","products":[{"product_id":"1848","title":"1848","description":"\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe spirit of this espresso is to evolve every six months or so.  It's gotten better with each iteration.  Our newest blend, much like the second industrial revolution, is energy-filled and vibrant and full of life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eIt has a touch of cacao nib, with warm tobacco, vanilla \u0026amp; a pop of pomegranate.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eIt was in 1848 that the first railroad connection was laid from Chicago to Galena, Illinois.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eIt was the very beginning of rolling up sleeves in the gritty industrial yards of Pilsen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eIt was the first year Chicago served as a vital connection point and distribution center.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe great gateway city.\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"Whole Bean \/ 12oz","offer_id":41266545000541,"sku":"1549-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12oz","offer_id":41266545033309,"sku":"1549-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Automatic Drip \/ 12oz","offer_id":41266545066077,"sku":"1549-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 12oz","offer_id":41266545098845,"sku":"1549-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 12oz","offer_id":41266545131613,"sku":"1549-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":41266545164381,"sku":"1549-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":41266545197149,"sku":"1549-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 5lb","offer_id":41266545229917,"sku":"1549-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Automatic Drip \/ 5lb","offer_id":41266545262685,"sku":"1549-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 5lb","offer_id":41266545295453,"sku":"1549-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 5lb","offer_id":41266545328221,"sku":"1549-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5lb","offer_id":41266545360989,"sku":"1549-05-B","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebGraphics_1848ESPRESSO.png?v=1759856645"},{"product_id":"ethiopia-sidamo-guji","title":"Ethiopia Natural","description":"\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eWe’re always looking for coffees that carry both unmistakable flavor and a story to share. This lot from\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003cspan data-markjs=\"true\" class=\"markfo1afzi4v\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eEthiopia\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eNatural – Kossa Geshe, Jimma Zone, Oromia\u003c\/b\u003e delivers both.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown in the highlands of the Kebena Forest in Limmu Kossa, this coffee comes from producer Abdulwahid Sherif, whose work has quickly gained recognition. His 1,000-hectare farm, established to help protect one of the country’s last remaining dense forest regions, has, in less than ten years, risen to national and international acclaim. After taking over operations in 2016, Abdul’s coffees earned a Good Food Award just two years later, announcing the arrival of a standout producer from a region not traditionally in the spotlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes this coffee truly compelling goes beyond awards. Abdul has continually reinvested in both quality and community, expanding drying infrastructure, refining processing methods, and implementing meaningful worker support systems, including education initiatives and transparent wages. It’s a level of care that shows up clearly in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcessed naturally and grown at 1,800 meters, this lot is composed of classic \u003cspan data-markjs=\"true\" class=\"markfo1afzi4v\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eEthiopia\u003c\/span\u003en varieties (74110, 74140, 74112, and 74166), delivering a vibrant and layered profile. Expect a fruit-forward experience with notes of ripe strawberry and cherry, balanced by deeper tones of plum and dark chocolate, with a subtle lift of ginger on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-markjs=\"true\" class=\"markfo1afzi4v\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eEthiopia\u003c\/span\u003e is the birthplace of coffee, and its coffees remain among the most expressive in the world. \u003cb\u003e\u003cspan data-markjs=\"true\" class=\"markfo1afzi4v\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eEthiopia\u003c\/span\u003e Natural – Kossa Geshe, Jimma Zone, Oromia\u003c\/b\u003e is a reminder of why, offering both a vivid sense of place and the unmistakable imprint of a producer dedicated to pushing quality forward.  We’re excited to bring Abdul’s coffee back into our lineup. \u003c\/span\u003e\u003c\/p\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"Whole Bean \/ 12 Ounce Bag","offer_id":41266548572253,"sku":"1808-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 Ounce Bag","offer_id":41266548605021,"sku":"1808-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Drip \/ 12 Ounce Bag","offer_id":41266548637789,"sku":"1808-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 12 Ounce Bag","offer_id":41266548670557,"sku":"1808-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Pour-Over Cone \/ 12 Ounce Bag","offer_id":41266548703325,"sku":"1808-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 Ounce Bag","offer_id":41266548768861,"sku":"1808-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 pound bag","offer_id":41266548801629,"sku":"1808-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 5 pound bag","offer_id":41266548867165,"sku":"1808-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Drip \/ 5 pound bag","offer_id":41266548899933,"sku":"1808-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 5 pound bag","offer_id":41266548932701,"sku":"1808-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Pour-Over Cone \/ 5 pound bag","offer_id":41266548965469,"sku":"1808-05-B","price":115.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 pound bag","offer_id":41266548998237,"sku":"1808-05-B","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebEthiopiaKoseGesha_1ea43f4e-cad2-44ea-90c8-a9e41544bd94.png?v=1786038423"},{"product_id":"lake-street-copy","title":"Lake Street Espresso","description":"\u003cp class=\"\"\u003eThis blend of South and Central American comes together to produce a balanced, creamy shot with a full mouth feel and subtle pomegranate notes with a pure and powerful finish.\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Whole Bean \/ 12oz","offer_id":41266569314397,"sku":"1554-12-B","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 12oz","offer_id":41266569347165,"sku":"1554-12-B","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Drip \/ 12oz","offer_id":41266569379933,"sku":"1555-12-B","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Pour-Over Cone \/ 12oz","offer_id":41266569412701,"sku":"1554-12-B","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":41266569445469,"sku":"1554-12-B","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":41266569478237,"sku":"1554-05-B","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 5lb","offer_id":41266569511005,"sku":"1555-05-B","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Drip \/ 5lb","offer_id":41266569543773,"sku":"1555-05-B","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Pour-Over Cone \/ 5lb","offer_id":41266569576541,"sku":"1555-05-B","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5lb","offer_id":41266569609309,"sku":"1554-05-B","price":95.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12oz","offer_id":41266569642077,"sku":"1554-12-B","price":24.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 5lb","offer_id":41266569674845,"sku":"1555-05-B","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebGraphics_LAKESTREETESPRESSO_e8453b65-9faa-498f-ba96-2ce1922e1b31.png?v=1759856519"},{"product_id":"decaf-mwp-lima-sp-sub","title":"DECAF-Palo Rosa","description":"\u003cp\u003ePalo Rosa – Colombia Sugar Decaf is a coffee we’re genuinely proud to share. Grown at around 1,600 meters in the hills of Planadas, Tolima, this lot comes from the Palo Rosa Estate, where careful farming and washed processing highlight the sweetness and balance Colombia is known for. It then moves through a trusted and local supply chain, long respected for producing some of the cleanest, most consistent specialty decafs available.\u003c\/p\u003e\n\u003cp\u003eThis coffee is decaffeinated using the natural sugarcane (EA) process, which gently removes caffeine while keeping the character of the coffee intact. By using ethyl acetate derived from fermented sugarcane and spring water, the process preserves sweetness, structure, and clarity, so the cup still tastes like great coffee first, not “decaf.”\u003c\/p\u003e\n\u003cp\u003eIn the cup, Palo Rosa is smooth, comforting, and quietly complex. Expect notes of chocolate, caramelized sugar, and honey, with a soft fruit sweetness and a rounded, satisfying body. It’s the kind of decaf you can enjoy any time of day thoughtful, approachable, and crafted with the same care as our fully caffeinated offerings\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Whole Bean \/ 12oz","offer_id":41457497702493,"sku":"1516-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":41457497866333,"sku":"1516-05-B","price":105.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12oz","offer_id":43271990640733,"sku":"1516-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 5lb","offer_id":43271990607965,"sku":"1516-05-B","price":105.0,"currency_code":"USD","in_stock":true},{"title":"Automatic Drip \/ 12oz","offer_id":43271990706269,"sku":"1516-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Automatic Drip \/ 5lb","offer_id":43271990673501,"sku":"1516-05-B","price":105.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 12oz","offer_id":43271990771805,"sku":"1516-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 5lb","offer_id":43271990739037,"sku":"1516-05-B","price":105.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 12oz","offer_id":43271990837341,"sku":"1516-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 5lb","offer_id":43271990804573,"sku":"1516-05-B","price":105.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":43271990902877,"sku":"1516-12-B","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5lb","offer_id":43271990870109,"sku":"1516-05-B","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSCWebGraphics_DECAF.png?v=1759856470"},{"product_id":"night-shift","title":"Night Shift","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"intro\"\u003eNight Shift isn't just a coffee—it's a nod to the ones who keep this city moving when most people are asleep. The street sweepers, the overnight nurses, the late-shift line cooks, the warehouse teams loading and unloading in the cold dark hours. The ones who aren't looking for applause. They just show up and get the job done.\u003c\/p\u003e\n\u003cp class=\"spirit\"\u003eThat's the soul of Chicago. No frills. No excuses. Just grit, loyalty, and a good pair of boots.\u003c\/p\u003e\n\u003cp class=\"purpose\"\u003e\u003cstrong\u003eThis coffee is built for them.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"taste-profile\"\u003e\n\u003cp\u003eNight Shift is a darker roast—more developed, full-bodied, and unapologetically bold. It's the kind of coffee that grabs you by the collar and gets you out the door, even when the wind off the lake is cutting through your coat. You'll taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark chocolate\u003c\/li\u003e\n\u003cli\u003ePeanut butter\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eToasted marshmallow finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"roasting-notes\"\u003eWe roast this coffee with intention. It's not about scorched beans or bitter endings—it's about depth. Weight. Comfort. It's a cup that holds up to cream and sugar if that's your thing, but also stands tall black. Just like the people we made it for.\u003c\/p\u003e\n\u003cp class=\"tribute\"\u003eBecause while the city sleeps, there's a heartbeat under it all. Someone's unloading crates in a warehouse in Back of the Yards. Someone's scrubbing down a bakery kitchen in Andersonville. Someone's watching monitors in an ER in Uptown. They don't get the spotlight—but they keep the lights on.\u003c\/p\u003e\n\u003cp class=\"dedication\"\u003e\u003cem\u003eNight Shift is for them.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"character\"\u003eIt's coffee with callouses. And heart. And pride.\u003c\/p\u003e\n\u003cp class=\"tagline\"\u003e\u003cstrong\u003eAnd it tastes damn good at 3 a.m.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details\"\u003e\n\u003cp class=\"availability\"\u003e\u003cem\u003eAvailable as 12oz and 5# bags!\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n        .product-description {\n            max-width: 800px;\n            margin: 0 auto;\n            padding: 20px;\n            font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, sans-serif;\n            line-height: 1.6;\n        }\n\n        .product-description p {\n            margin-bottom: 1.2em;\n        }\n\n        .taste-profile {\n            background-color: #f8f8f8;\n            padding: 20px;\n            border-radius: 8px;\n            margin: 20px 0;\n        }\n\n        .taste-profile ul {\n            list-style-type: none;\n            padding-left: 20px;\n        }\n\n        .taste-profile li:before {\n            content: \"•\";\n            color: #4a4a4a;\n            font-weight: bold;\n            display: inline-block;\n            width: 1em;\n            margin-left: -1em;\n        }\n\n        .dedication, .tagline {\n            font-size: 1.2em;\n            color: #2a2a2a;\n        }\n\n        .product-details {\n            margin-top: 30px;\n            padding-top: 20px;\n            border-top: 1px solid #eaeaea;\n        }\n\n        @media (max-width: 600px) {\n            .product-description {\n                padding: 15px;\n            }\n            \n            .taste-profile {\n                padding: 15px;\n            }\n        }\n    \u003c\/style\u003e","brand":"Big Shoulders Coffee","offers":[{"title":"Whole Bean \/ 12oz","offer_id":42938427342941,"sku":"1999-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":43271973404765,"sku":"1999-05-WB","price":95.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12oz","offer_id":42938427375709,"sku":"1999-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 5lb","offer_id":43271973437533,"sku":"1999-05-WB","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Automatic Drip \/ 12oz","offer_id":42938427408477,"sku":"1999-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Automatic Drip \/ 5lb","offer_id":43271973470301,"sku":"1999-05-WB","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 12oz","offer_id":42938427441245,"sku":"1999-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Chemex \/ 5lb","offer_id":43271973503069,"sku":"1999-05-WB","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 12oz","offer_id":42938427474013,"sku":"1999-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 5lb","offer_id":43271973535837,"sku":"1999-05-WB","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":42938427506781,"sku":"1999-12-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5lb","offer_id":43271973568605,"sku":"1999-05-WB","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/2469\/1549\/files\/BSC_Web_Graphics_NIGHT_SHIFT.png?v=1759856718"},{"product_id":"colombia-popayan-reserve","title":"Colombia","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eThe Meseta de Popayán is a high Andean plateau that sits between 1,500 and 2,070 meters above sea level.  This romantic yet functional mountain geography creates a stable climate with rich volcanic soil and a slow growing altitude.  Everything about this place is engineered by nature to grow extraordinary coffee.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eCofinet works with roughly 65 dedicated growers in this region no transactional purchasing, no chasing trends just steady, long-term partnerships. Rewarding above market prices for care, responsibility and the pride that ultimately shows up in the cup. This is how you build measurable sustainability year over year.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the cup we find a foundational coffee.  Balanced, honest, beautifully structured.\u003c\/div\u003e\n\u003cdiv\u003eFloral aromatics that lift out of the cup. Caramely and fudgy sweetness that anchor in the mid-palate. A soft, rounded acidity that makes it lively without ever being sharp. Clean finish. The tiniest amount of acidity.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt sits squarely in that sweet spot: refined enough for the seasoned drinker, approachable enough for someone just discovering what great coffee can be.\u003c\/div\u003e\n\u003cdiv\u003eIt performs. As espresso, it’s composed and sweet. As drip, it opens up elegant and steady. 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This community is Gitwe Farmer Cooperative Society. Red volcanic soil, high elevation around 1850 to 1883 meters, and conditions that slow things down in the right way.\u003c\/p\u003e\n\u003cp\u003eThis lot is \u003cstrong\u003e100% SL28\u003c\/strong\u003e, which is a bit unusual these days for Kenya. Most coffees here are blended at the farm level SL28 mixed with SL34 or newer varieties like Ruiru 11 or Batian, mainly for yield and resilience. Separating out a full SL28 lot takes more time. It’s lower yielding, more delicate, but known for its structure and acidity when it’s grown well at altitude.\u003c\/p\u003e\n\u003cp\u003eAt Karatu Coffee Factory, just outside Gatundu, they’ve been doing this since 1965. Eleven acres, serving four villages, Karatu, Gitwe, Kibiru, and Kigaa. Coffee grows alongside banana and maize, with grevillea and macadamia trees for shade. It’s all part of the same system.\u003c\/p\u003e\n\u003cp\u003eCherries are handpicked, focusing on ripeness. 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His background is a big part of the story. Benítez trained as a chemical engineer before returning his attention to coffee, and that experience has clearly influenced the way he approaches fermentation and processing.\u003c\/p\u003e\n\u003cp\u003eAt Granja Paraíso 92, coffee is treated with an incredible level of precision. The operation includes microbiology and quality-control laboratories alongside its processing facilities, allowing Benítez and his team to closely manage the conditions surrounding fermentation and drying. Temperature, pH, sugar concentration, time, and microorganisms can all become variables in the process. The goal isn't simply to make a coffee more intense or more fermented. It's to understand the character of the coffee you're starting with and use processing to reveal something compelling within it.\u003c\/p\u003e\n\u003cp\u003eThis lot starts with Red Bourbon, a variety prized for its sweetness, structure, and fruit character. From there, Benítez applies his Thermal Shock processing, using a controlled change in water temperature as part of the washing stage, and the cup is extraordinary.\u003c\/p\u003e\n\u003cp\u003eWhat comes at you with red berry fruit and the sweet-tart snap of a Jolly Rancher. It's bright, juicy, and almost electric, but somehow remains incredibly refreshing. The acidity gives it lift, the sweetness keeps it grounded, and the whole party manages to be both intensely expressive and remarkably clean. That balance is difficult to achieve.\u003c\/p\u003e\n\u003cp\u003eThere is a tremendous amount of technique behind this coffee, but you don't need to understand the fermentation protocol to appreciate it. You just need to take a sip. For us, this is a joy ride of a coffee and one of the best we've ever tasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Due to limited inventory, we are only listing Wilton Benitez as whole bean. 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