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When Coffee Certification Becomes the Product part II

October 12, 2026
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All that paperwork has got to be impactful...right?

Certifications can play an important role in setting standards and encouraging accountability, but the real question is what happens beyond all the paperwork. A certificate, a logo on a bag, or a sustainability page can communicate good intentions, but how much do they tell us about the actual impact on farmers and their livelihoods? For consumers and businesses alike, the challenge is looking beyond the label to understand what these commitments mean in practice.  And how to measure success.

Did anything actually happen at the farm level?

Did the farmer make more money?

Did the farm become more productive?

Did the producer gain greater control over their business?

Did soil health improve?

Did workers receive better work conditions?

Did the farmer have a more dependable relationship with the buyer?

Did the next generation decide that farming was worth continuing?

 

The farmer doesn’t need another certificate. The farmer needs a viable business.

This is one reason the conversation around coffee sustainability needs to move beyond compliance.

The Coffee Change Fund, for example, approaches the problem from a different direction. Its stated mission is to improve farmer livelihoods and farm sustainability by providing free green soil inputs, with a model designed to make contributions from the coffee industry and consumers traceable directly toward farmers and agricultural inputs.  This is something tangeable I am exploring getting behind.  Approximately 40% of cost at farm level are inputs (fertilizers, fungicides, minerals etc) Whether that particular model ultimately achieves its ambitions is a separate question. But the idea is worth checking out.  Honestly it's the most exciting (and measurable) thing I've seen come along.   Self-defined standards like “Direct Trade” can be too vague to carry much weight, though some roasters are genuinely doing it right when sourcing coffee directly from farmers.

What does the farmer actually need?

Better soil?

Better agronomy?

Better seedlings?

Access to capital?

An alternative to the C market

A committed buyer?

Long-term relationships?

Technical assistance?

Infrastructure?

Those may not come with a cute little seal. But, they may make the farm stronger for the future.

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Big Shoulders Coffee is a leading coffee roaster in Chicago, IL, known for delivering fresh-roasted, no-nonsense artisan coffee rooted in craftsmanship and culinary expertise. With deep ties to Chicago’s hard working culture, Big Shoulders Coffee has built its reputation through meticulous sourcing, precision roasting, and an unwavering commitment to quality in every cup. Whether you’re visiting a welcoming coffee shop in Chicago or enjoying beans delivered to your door through their convenient subscription service, every experience reflects decades of expertise and a passion for exceptional coffee. For those seeking authentic, expertly roasted coffee, Big Shoulders Coffee in Chicago sets the standard.

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Company Info

Phone
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Email
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Main Office
2415 W. 19th St Chicago, IL 60608

Quick Links

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